1. Microbial contamination (causing food poisoning)
2. Physical contamination (from foreign objects, leading to injury)
3. Chemical contamination (from harmful substances, causing illness)
4. Allergens (posing a serious threat to sensitive individuals)
· Work design (workload, autonomy, control)
· Leadership and culture (good management, fair systems, trust, inclusion)
· Work-life balance (flexible hours, personal commitments)
· Relationships (collegial support, avoiding bullying)
· Physical & mental health (safe environments, mental health support)
· Reward & recognition (fair pay, feeling valued)