If your business prepares, serves or handles food, a food safety audit is an important process that shows you are meeting your legal obligations to keep customers safe and healthy. An audit can help identify any issues in policy or procedure that could lead to a poor food hygiene rating.
Croner’s cost-effective food safety consultancy services support your business with an independent audit of food safety using HACCP principles. Every customer receives a comprehensive report of the food safety audit including details of any action you need to take to bring your system up to the required standard.
