When Allergens Turn Deadly - Food Allergy

Around 2 million people in the UK have a food allergy.

As an employer, there are a number of ways you can guarantee your employees’ safety.

Create a safe area for your staff to store their food. Provide safe snacks if your company provides food, and inform any outside caterers of employees with food allergies.

Awareness is also key. Be aware of the different types of food allergens and which allergies (if any) your employees’ have.

Here are the 14 most common food allergens to look out for:

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When Allergens Turn Deadly

The 14 most common food allergens are:

1. Celery
2. Peanuts
3. Sesame seeds
4. Eggs
5. Fish
6. Cereals containing gluten
7. Milk
8. Soybeans
9. Mustard
10. Tree nuts
11. Lupin
12. Crustaceans
13. Molluscs
14. Sulphur dioxide or sulphies

Be allergen-aware

• Always ask if someone has an allergy
• Wash your hands before and after meals to prevent cross-contamination
• Learn the signs of an allergic reaction and what to do in an emergency

Expert support

If you're concered about allergens in your workplace, speak to a Croner expert today on 01455 858 132.